Course: Appetizer Beverage Breakfast Condiments Dessert Entree Lunch Salads Side Dish Snack Soups Base:
Beef Bread Egg Fruit Grain Lamb Other Pasta Pork/Ham Poultry Seafood Vegetable
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| Recipe Name: |
Almond Skordalia Stuffed Trout / Lemon Oregano Dressing / Spinach & Spuds |
Submitted by: |
glenn simpson |
| Source: |
Glenn Simpson |
Source Description: |
me |
| Ethnicity: |
American |
Last Modified: |
12/6/2008 |
| Base: |
Seafood |
Approximate Cost: |
? |
| Course: |
Entree |
Comments: |
| Difficulty: |
Intermediate |
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| Preparation Time: |
10-30 Minutes |
| Number of Servings: |
1 |
| Ingredients: |
Directions:
bread blended with almonds to small crumb. garlic lemon zest butter olive oil. sal y pepper. Vin = lemon juice, olive oil, oregano, honey, thyme and s&p. splash water. |
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