Recipe Name:	Artichoke & Goat Cheese Tartlets	Submitted by:	glenn simpson
Source:	Glenn Simpson	Source Description:
Ethnicity:	American	Last Modified:	11/9/2007
Base:	Vegetable	Approximate Cost:	$5.67
Course:	Appetizer	Comments:
Difficulty:	Easy
Preparation Time:	10-30 Minutes
Number of Servings:	12

Ingredients: 12 wonton skin 5 Ounce(s) goat cheese 1 egg 3 Ounce(s) artichoke hearts 2 Ounce(s) red bell pepper 1/10 Bunch(s) thyme fresh 1/5 Bunch(s) chives 1/100 Ounce(s) black pepper ground 1/50 Ounce(s) salt kosher

Directions: lightly oil a mini muffing pan. Press a wonton skin into each hole. Mix the remaining ingredients together in a bowl. Place mixture into each wonton and bake for 10 minutes. Tent with foil and bake for another 5 minutes.